Omnivorous:

• Sandwich with Norcia ham, sesame mayonnaise, mushroom carpaccio.
• Spelled salad with vegetable salad and toasted almonds, rocket pesto and ginger.

Vegetarians:

• Sandwich with sesame mayonnaise, grilled aubergines and mushroom carpaccio.
• Spelled salad with vegetable salad and toasted almonds, rocket pesto and ginger.

Vegans:

• Sandwich with grilled eggplant, sesame, mushroom carpaccio.
• Spelled salad with vegetable salad and toasted almonds, rocket pesto and ginger.

Celiacs:

• Gluten-free sandwich, with Norcia ham, sesame mayonnaise, mushroom carpaccio.
• Gluten-free cold pasta with vegetable salad and toasted almonds, with rocket pesto and ginger.

Children:

• Sandwich with cooked ham or salami.

1. half sleeves with zucchini cream, cherry tomatoes and salted ricotta;
2. suckling pig with roast potatoes;
3. coffee semifreddo with caramel sauce.

Omnivorous:

• Panzanella with burrata stracciatella and basil pesto.
• Crescia di Urbino with spinach, Norcia sausage, Caprino cream and hazelnuts.

Vegetarians:

• Panzanella with burrata stracciatella and basil pesto.
• Sandwich with spinach, roasted red pepper sauce and hazelnuts.

Vegans:

• Panzanella with chickpea hummus with basil.
• Sandwich with spinach, roasted red pepper sauce and hazelnuts.

Celiacs:

• Gluten-free panzanella with pesto burrata stracciatella.
• Gluten-free sandwich with spinach, goat cream and hazelnuts.

Children:

• Sandwich with cooked ham or salami.

1. tagliatelle with mushrooms and toasted hazelnuts;
2. real calf flavored with herbs and sautéed chicory;
3. tiramisu.

1. pasta with tomato sauce;
2. chicken cutlet with fries;
3. chocolate semifreddo.